Osetra Caviar

Smoked salmon, shallot, crème fraîche, brioche, egg

Chilled Seafood Platter

Poached jumbo shrimp, west coast oysters, seasonal shellfish, big cocktail sauce, sparkling wine mignonette, green goddess dressing

Classic Shrimp Cocktail

Poached jumbo shrimp, big cocktail sauce, green goddess dressing

Oysters on the Half Shell

West coast oysters, sparkling wine mignonette

Sauteed Jumbo Lump Crab Cake

Corn, leek, asparagus ragoût, arugula–herb salad, lemon vinaigrette, beet syrup

Kusshi Oyster Trio

2 On the half shell, 2 Rockefeller-style, Hendricks oyster shooter with cucumber and rose water

Mother Sauce

Hollandaise - white asparagus, preserved lemon, lemon powder/bearnaise - smoked salmon, fried capers, pickled red onion/charon - imperial kobe beef tataki, micro shiso

English Pea and Potato Ravioli

Marcona almonds, guanciale, smoked gouda fondue, chervil, petals

Foie Gras Torchon - PB & J

Apple cider‏ brine, peanut butter mousse, blackberry jam, brioche, hot and sour peanuts

Hoisin and Cab-Braised Beef Short Rib

Vanilla-ginger sweet potatoes, walnuts, edamame, brûléed bay scallops, amaranth

Black Quinoa au Printemps

Morel mushrooms,‏ fava beans, pickled ramps, watercress, sunflower seeds, verjus

Grilled Baby Octopus

Red pepper coulis, lentils, arugula, lemon, fennel, balsamic, “smoked aioli”

Crudo

Yellow Fin Tuna – orange, niçoise olive, tempura crunch, olive powder, sorrelHamachi – soy cured, wasabi peas, cucumber ribbon, ponzu reduction, baby perillaHackleback Caviar – saffron poached potato, crème fraÎche, crispy capers, black pepper, celery

Cobb?

Mixed greens,‏ red wine vinegar emulsion, maytag blue cheese, hard boiled egg sprinkles, Nueske's lardons, charred tomato, avocado mousse, pickled red onion

Caesar Salad

Baby hearts of romaine, parmigiano - reggiano cheese, croutons, caesar dressing

Cyclical - Four Linked Salads

Cucumber - cucumber cup, cornichon, red onion, dill, whipped crème fraÎcheTuna SALAD Melt - sour dill pickle, melted swiss, pumpernickel, watercressSalmorejo - red pepper, tomato, extra virgin olive oil, almond, grapeTerrine - tomato water aspic, roasted pepper, asparagus, eggplant, zucchini, arugula crème

Chicken and Galangal Soup

Coconut milk, maitake mushrooms, thai chilies, scallions, potatoes, carrots, kaffir lime

Filet of Black Angus Beef

9 oz Grilled filet, asparagus, shallot potato cake, gruyère, tomato confit, mustard-red wine demi-glace

A Tale of Two Chickens

Coq au vin - bacon, red wine, mushrooms, pearl onions. Fried chicken - foie gras gravy, watermelon, skillet cornbread

Creamed Corn and Chayote Tamales

Rajas, pearl onions, cotija cheese, nopales, shaved corn, red onions,chihuahua cheese, charred tomato salsa

Cioppino Thai-Style

Scallop, nishiki risotto, shrimp, watercress, prince edward island mussel, treviso

South African Lobster Tail

10oz, yukon gold potato, haricot vert, clarified basil butter Lobster stuffed with shrimp, crab, and bearnaise sauce additional 15.00

Togarashi-dusted Alaskan Grilled Halibut

Soba noodles, spicy eel broth, crispy sushi rice, radishes, oshinko, bok choy

Atlantic Salmon via Southwest

Salsa verde, polenta, cumin crema, avocado, black turtle beans, pepitas, cilantro

Mixed Grill

Venison Loin - parsnips, coffee, thumbelina carrots, maitake mushrooms, olive oil-chocolatePharroh Quail - whipped potatoes, yuzu-thyme natural sauceColorado lamb chops - ginger snap crust, hoisin, coquitos

New York Strip

12oz 28-day dry-aged grilled prime strip steak, arrabbiata sauce, bacon, red onion, pecorino romano-oregano rice cake, zucchini, cherry peppers

Prime Rib Eye

24oz 21-day dry-aged prime bone-in ribeye, sweet potato pavé, cipollini, steamed asparations, madeira sauce

Chateaubriand

16 Oz grilled filet, chateau potatoes, glazed root vegetables, sauce bearnaise

crème fraîche cream, apricot soup,strawberry sorbet

ricotta almond tart, brandied cherry ice cream

spiced donut

strawberry mousse, angel food cake,strawberry cheesecake ice cream

brown butter streusel, vanilla bean ice cream

hazelnut cake, gianduja cream, citrus glaze

baileys mousse, chocolate custard,cappuccino crunch ice cream

mousse, caramel popcorn ice cream

peanut butter bar, peanut butter mousse,

roasted peanuts

Crab Rangoon Nachos

wonton chips, Thai sweet chili, blue crab

Spicy Yellow Fin Tuna

crispy rice cake, ponzu, wasabi tobiko

Chips and Some Dip

potato gaufrettes and Maytag blue dip

Prime Cheesy Steak Bites

Sambal, “the whiz”, chimichurri

Prime Meat Loaf

pan-seared with whipped potatoes,whatsthishere ketchup, foie gras gravy

Classic Shrimp Cocktail

Cocktail sauce, green goddess dressing

Cobb?

Mixed greens, red wine vinegar emulsion, Maytag blue cheese, hardboiled egg sprinkles, Nueske’s lardons, charred tomato, avocado mousse, pickled red onion

Kusshi Oyster Trio

2 on the half shell, two rockefeller-style, hendricks oyster shooter

Hoisin and Cab-Braised Beef Short Rib

vanilla-ginger sweet‏ potatoes, walnuts, edamame, brûléedbay scallops, amaranth

Atlantic Salmon via Southwest

Salsa verde, polenta, cumin crema, avocado, black turtle beans, pepitas, cilantro

Cioppino Thai-Style

Scallop, shrimp,‏ pei mussels, nishiki risotto, watercress, trevisio

Filet of Black Angus Beef

9 oz grilled filet, asparagus, shallot potato cake, gruyère, tomato confit, mustard-red wine demi-glace

A Tale of Two Chickens

Coq au vin with bacon, red wine, mushrooms, pearl onions fried chicken with foie gras gravy, watermelon, skillet cornbread

New York Strip

12oz 28-day‏ dry-aged grilled prime strip steak, arrabbiata sauce, bacon, red onion, pecorino romano-oregano rice cake, zucchini, cherry peppers

South African Lobster Tail

Whipped yukon gold potato, haricot vert, clarified basil butter stuffed with shrimp and crab, bearnaise sauce add- 15.00

Togarashi-dusted AlaskanGrilled Halibut

Soba noodles, spicy eel broth, crispy sushi rice,radishes, oshinko, bok choy

Prime Ribeye

24oz 21-day dry-aged prime bone-in ribeye, sweet potato pavé, cipollini, steamed asparations, madeira sauce