Appetizers
Osetra CaviarSmoked salmon, shallot, crème fraîche, brioche, egg |
$0.00 |
Chilled Seafood PlatterPoached jumbo shrimp, west coast oysters, seasonal shellfish, big cocktail sauce, sparkling wine mignonette, green goddess dressing |
$0.00 |
Classic Shrimp CocktailPoached jumbo shrimp, big cocktail sauce, green goddess dressing |
$0.00 |
Oysters on the Half ShellWest coast oysters, sparkling wine mignonette |
$0.00 |
Sauteed Jumbo Lump Crab CakeCorn, leek, asparagus ragoût, arugula–herb salad, lemon vinaigrette, beet syrup |
$18.00 |
Kusshi Oyster Trio2 On the half shell, 2 Rockefeller-style, Hendricks oyster shooter with cucumber and rose water |
$17.00 |
Mother SauceHollandaise - white asparagus, preserved lemon, lemon powder/bearnaise - smoked salmon, fried capers, pickled red onion/charon - imperial kobe beef tataki, micro shiso |
$19.00 |
English Pea and Potato RavioliMarcona almonds, guanciale, smoked gouda fondue, chervil, petals |
$14.00 |
Foie Gras Torchon - PB & JApple cider brine, peanut butter mousse, blackberry jam, brioche, hot and sour peanuts |
$18.00 |
Hoisin and Cab-Braised Beef Short RibVanilla-ginger sweet potatoes, walnuts, edamame, brûléed bay scallops, amaranth |
$15.00 |
Black Quinoa au PrintempsMorel mushrooms, fava beans, pickled ramps, watercress, sunflower seeds, verjus |
$15.00 |
Grilled Baby OctopusRed pepper coulis, lentils, arugula, lemon, fennel, balsamic, “smoked aioli” |
$13.00 |
CrudoYellow Fin Tuna – orange, niçoise olive, tempura crunch, olive powder, sorrelHamachi – soy cured, wasabi peas, cucumber ribbon, ponzu reduction, baby perillaHackleback Caviar – saffron poached potato, crème fraÎche, crispy capers, black pepper, celery |
$23.00 |
Salads and Soup
Cobb?Mixed greens, red wine vinegar emulsion, maytag blue cheese, hard boiled egg sprinkles, Nueske's lardons, charred tomato, avocado mousse, pickled red onion |
$12.00 |
Caesar SaladBaby hearts of romaine, parmigiano - reggiano cheese, croutons, caesar dressing |
$10.00 |
Cyclical - Four Linked SaladsCucumber - cucumber cup, cornichon, red onion, dill, whipped crème fraÎcheTuna SALAD Melt - sour dill pickle, melted swiss, pumpernickel, watercressSalmorejo - red pepper, tomato, extra virgin olive oil, almond, grapeTerrine - tomato water aspic, roasted pepper, asparagus, eggplant, zucchini, arugula crème |
$14.00 |
Chicken and Galangal SoupCoconut milk, maitake mushrooms, thai chilies, scallions, potatoes, carrots, kaffir lime |
$11.00 |
Entrees
Filet of Black Angus Beef9 oz Grilled filet, asparagus, shallot potato cake, gruyère, tomato confit, mustard-red wine demi-glace |
$44.00 |
A Tale of Two ChickensCoq au vin - bacon, red wine, mushrooms, pearl onions. Fried chicken - foie gras gravy, watermelon, skillet cornbread |
$26.00 |
Creamed Corn and Chayote TamalesRajas, pearl onions, cotija cheese, nopales, shaved corn, red onions,chihuahua cheese, charred tomato salsa |
$24.00 |
Cioppino Thai-StyleScallop, nishiki risotto, shrimp, watercress, prince edward island mussel, treviso |
$38.00 |
South African Lobster Tail10oz, yukon gold potato, haricot vert, clarified basil butter Lobster stuffed with shrimp, crab, and bearnaise sauce additional 15.00 |
$68.00 |
Togarashi-dusted Alaskan Grilled HalibutSoba noodles, spicy eel broth, crispy sushi rice, radishes, oshinko, bok choy |
$38.00 |
Atlantic Salmon via SouthwestSalsa verde, polenta, cumin crema, avocado, black turtle beans, pepitas, cilantro |
$28.00 |
Mixed GrillVenison Loin - parsnips, coffee, thumbelina carrots, maitake mushrooms, olive oil-chocolatePharroh Quail - whipped potatoes, yuzu-thyme natural sauceColorado lamb chops - ginger snap crust, hoisin, coquitos |
$47.00 |
New York Strip12oz 28-day dry-aged grilled prime strip steak, arrabbiata sauce, bacon, red onion, pecorino romano-oregano rice cake, zucchini, cherry peppers |
$49.00 |
Prime Rib Eye24oz 21-day dry-aged prime bone-in ribeye, sweet potato pavé, cipollini, steamed asparations, madeira sauce |
$75.00 |
Chateaubriand16 Oz grilled filet, chateau potatoes, glazed root vegetables, sauce bearnaise |
$85.00 |
Finishing Touch
crème fraîche cream, apricot soup,strawberry sorbet |
$10.00 |
ricotta almond tart, brandied cherry ice creamspiced donut |
$10.00 |
strawberry mousse, angel food cake,strawberry cheesecake ice creambrown butter streusel, vanilla bean ice cream |
$10.00 |
hazelnut cake, gianduja cream, citrus glaze |
$10.00 |
baileys mousse, chocolate custard,cappuccino crunch ice creammousse, caramel popcorn ice cream |
$10.00 |
peanut butter bar, peanut butter mousse,roasted peanuts |
$13.00 |
Snacks
Perfect, savory, and the ideal complement to a beer or cocktail
Crab Rangoon Nachoswonton chips, Thai sweet chili, blue crab |
$9.00 |
Spicy Yellow Fin Tunacrispy rice cake, ponzu, wasabi tobiko |
$11.00 |
Chips and Some Dippotato gaufrettes and Maytag blue dip |
$6.00 |
Prime Cheesy Steak BitesSambal, “the whiz”, chimichurri |
$8.00 |
Prime Meat Loafpan-seared with whipped potatoes,whatsthishere ketchup, foie gras gravy |
$11.00 |
Small Plates
Bigger than a snack, smaller than dinner
Classic Shrimp CocktailCocktail sauce, green goddess dressing |
$0.00 |
Cobb?Mixed greens, red wine vinegar emulsion, Maytag blue cheese, hardboiled egg sprinkles, Nueske’s lardons, charred tomato, avocado mousse, pickled red onion |
$12.00 |
Kusshi Oyster Trio2 on the half shell, two rockefeller-style, hendricks oyster shooter |
$17.00 |
Hoisin and Cab-Braised Beef Short Ribvanilla-ginger sweet potatoes, walnuts, edamame, brûléedbay scallops, amaranth |
$15.00 |
Lager Plates
Dinner-sized portions, made for eating at the bar
Atlantic Salmon via SouthwestSalsa verde, polenta, cumin crema, avocado, black turtle beans, pepitas, cilantro |
$28.00 |
Cioppino Thai-StyleScallop, shrimp, pei mussels, nishiki risotto, watercress, trevisio |
$38.00 |
Filet of Black Angus Beef9 oz grilled filet, asparagus, shallot potato cake, gruyère, tomato confit, mustard-red wine demi-glace |
$44.00 |
A Tale of Two ChickensCoq au vin with bacon, red wine, mushrooms, pearl onions fried chicken with foie gras gravy, watermelon, skillet cornbread |
$26.00 |
New York Strip12oz 28-day dry-aged grilled prime strip steak, arrabbiata sauce, bacon, red onion, pecorino romano-oregano rice cake, zucchini, cherry peppers |
$49.00 |
South African Lobster TailWhipped yukon gold potato, haricot vert, clarified basil butter stuffed with shrimp and crab, bearnaise sauce add- 15.00 |
$68.00 |
Togarashi-dusted AlaskanGrilled HalibutSoba noodles, spicy eel broth, crispy sushi rice,radishes, oshinko, bok choy |
$38.00 |
Prime Ribeye24oz 21-day dry-aged prime bone-in ribeye, sweet potato pavé, cipollini, steamed asparations, madeira sauce |
$75.00 |